What is Neem ?

Neem is an aboriginal tree found in countries like in  india.
Neem is used for manufacturing a number of natural medicines, which do not have any side effects unlike modern medicine system.

 PROPERTIES OF NEEM:                                                            Antiseptic, Anti Pyretic, Anti Inflammatory,Anti Bacterial, Anti  Viral,Anti Fungal, Anti Parastic.                          

Neem sticks are traditionally used for oral care all over Asia, particularly in India. They are an all-natural, fully plant-based, and totally biodegradable option for teeth cleaning. Our fresh neem chew sticks are grown in the USA, and will be boxed and shipped to you on the very same day they are cut! Our neem sticks are grown organically without any pesticides or fertilizer.

                                

The saree is a part of the Indian heritage and a hot favourite with today's fashion-forward ladies. The stylish Indian women know their drapes well and don't restrict themselves to wearing a saree at family gatherings only. The traditional nine-yards is flaunted at parties and special events too, with equal fervour! Show off your curves in a sensuous saree at the next occasion, be it a traditional ceremony or a formal function at office. 

Polo T-shirts will never go out of style, given their classy undertone. Pair them with formal pants or chinos and you will look good wherever you go. If you are looking for something a little more laid-back, take a pick from our array of solid or striped T-shirts, and you will be truly spoilt for choice. Get set for the friendly neighbourhood barbeque and look impeccable in a pair of cream chino shorts and your favourite red and black printed T-shirt. Add the casual vibe to your ensemble with a pair of colourful flip flops and a baseball cap.

Coir is the fibrous material found between the hard, internal shell and the outer coat of a coconut. Other uses of brown coir (made from ripe coconut) are in upholstery padding, sacking and horticulture. White coir, harvested from unripe coconuts, is used for making finer brushes, string, rope and fishing nets. 
 » coir pith is purely Organic and environmentally friendly unlike rockwool.
 » High water holding capacity(upto88%)due to fam like structure.
 » It has a very high buffer capacity that will provide enough water and nutrients
    evenafter 2 days of irrigation.
 » Excellent air porosity due to loose structure(upto23%air porosity)and holds
    more air even after saturation. 
 » coco pith is an execellent growing medium for root developement which
    enables easy and direct transplanting without any additional treatment or
    agents.
 » Coco pith by its nature has a vety slow decomposition rate so that it is ideal
     for reuse theereby reducing the replacement cost.
 » our coco pith yields more advantages than rock wool in terms of both
    financialy and ecologically.
 

Finger millet is especially valuable as it contains the amino acid methionine, which is lacking in the diets of hundreds of millions of the poor who live on starchy staples such as cassava, plantain, polished rice, or maize meal. Finger millet can be ground and cooked into cakes, puddings or porridge.

Consumption of the minor millets has been practiced since the beginning of the ancient civilizations of the world. Generally, the millets are small-grained, annual, warm-weather cereals belonging to grass family. They are highly tolerant to extreme weather conditions such as drought and are nutritious compared to the major cereals such as rice and wheat. They contain low phytic acid and are rich in dietary fiber, iron, calcium, and B vitamins. Moreover, these millets release sugar slowly in the blood and also diminish the glucose absorption. These properties of the minor millets made the present consumers attracted to the consumption of millet.

Consumption of the minor millets has been practiced since the beginning of the ancient civilizations of the world. Generally, the millets are small-grained, annual, warm-weather cereals belonging to grass family. They are highly tolerant to extreme weather conditions such as drought and are nutritious compared to the major cereals such as rice and wheat. They contain low phytic acid and are rich in dietary fiber, iron, calcium, and B vitamins. Moreover, these millets release sugar slowly in the blood and also diminish the glucose absorption. These properties of the minor millets made the present consumers attracted to the consumption of millet.

Millets are gluten free, rich in fiber, proteins, minerals and vitamins. Besides being gluten-free, millets have higher nutritional value than wheat, especially phosphorus and iron. Its fiber content also helps prevent constipation and may reduce the risk of developing bowel disorders. Millets are easy to digest, contain a high amount of lecithin and are excellent for strengthening the nervous system (source-Hindu).They contain complex carbohydrates which breaks down slowly and hence good for diabetic patients.

kuthiraivali rice is 6 times more nutritious than wheat. Rich in Protein, fiber, minerals and iron compared to all other grains. Good for Heart Related problems, Anemic, Mensural Disorder and Diabetics.

Pearl millet is well adapted to growing areas characterized by drought, low soil fertility, and high temperature. It performs well in soils with high salinity or low pH. Because of its tolerance to difficult growing conditions, it can be grown in areas where other cereal crops, such as maize or wheat, would not survive. Pearl millet is a summer annual crop well-suited for double cropping and rotations.

Sorghum has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of Asia and Africa. For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals. Sorghum grows in harsh environments where other crops do not grow well, just like other staple foods, such as cassava, that are common in impoverished regions of the world. It is usually grown without application of any fertilizers or other inputs by a multitude of small-holder farmers in many countries.

To date, over 1,300 studies, articles and reports have focused on moringa benefits and this plant’s healing abilities that are important in parts of the world that are especially susceptible to disease outbreak and nutritional deficiencies. Research shows that just about every part of the moringa plant can be utilized in some way, whether it’s to make a potent antioxidant tea or produce an oily substance that lubricates and nourishes the skin.

The seeds of the moringa plant have been used in Ayurveda medical practice for centuries to treat a variety of ailments and to improve overall health in patients. The antibiotic properties of moringa seeds make them valuable in poultices and topical treatments for bacterial infections and other conditions of the skin. Taken internally, moringa seeds have traditionally been used to reduce the frequency of epileptic fits and to treat arthritis and rheumatoid disorders. Moringa seeds are also recommended by traditional practitioners to treat a variety of sexual dysfunctions and to improve sex drive in both men and women.

Moringa leaves are surprisingly rich in protein too, containing 4 times of what eggs provide. There are 2 grams of protein in every cup of fresh Moringa leaves. Although most vegetable sources of protein are considered inferior to animal sources, Moringa has the advantage of containing all the essential amino acids, making it a complete protein.

The leaves of the moringa oleifera tree, native to the Himalayan mountains in northwestern India, are extremely nutrient-dense. They contain 3 times more iron than spinach and are loaded with tons of other vitamins including vitamin C, vitamin A, calcium and potassium, as well as powerful antioxidants.

Consider a pot to be fully seasoned only after using it a couple of times cooking wet dishes like soups and stews etc. It’s best to gauge cooking time for a recipe after using the pot for a few times – during first few uses it takes longer. A fully seasoned pot is very versatile and durable.

       Benefits of drinking clay pot pot water  

• When it comes to storing water, the earthen pots occupy the primary position. Storing water in an earthen pot is the best method. Earthen pot not only makes the water chilled during summer but also provides healing elements of Earth. More importantly the earthen pot transfers the coolness to the water according to the climatic conditions; which is the special quality of earthen pot that no other container has. The chilled water of earthen pots during summer has no other replacement in quenching the thirst and satisfaction of drinking water.
• Naturally cooled water from clay pots is readily absorbed by the body and is brimming with micro-nutrients that it soaks up from the kiln fired earthen pot.
• In the scorching summer heat the clay pot water is good as compared to fridge water to avoid sunstroke also the other reason could have been that the sudden temperature change could make us sick. What we did not realize though, is that the water stored in an earthen pot is gentle on the throat. It is an ideal drink for people suffering from cough or cold. It is assumed that people, who drink water from an earthen pot, have less chances of developing throat infection compared to those, who drink chilled water from the fridge.
• Storing water in plastic containers is not safe as harmful chemicals such as BPA in plastic, pose a health hazard by clinging to the water molecules. The traditional clay pot is the best way of storing water. Drinking water from the clay pot helps in improving the body’s metabolism and is devoid of harmful chemicals like BPA. Clay pot water tastes very natural, is pleasantly chilled and is good for health.
• Another benefit of clay water pots is the alkaline nature of clay. The alkaline clay interacts with the acidity of water and provides the proper pH balance. This water can help curb acidity and in turn provides relief from gastronomic pains. This nature of clay is quite useful and is one of the few well-documented benefits of drinking water from an earthen pot.
• Clay pot water drinking can very well improve the level of testosterone in your body when compared water stored in plastic.
• After breaking the clay pot  it depletes into the ground. Indeed it can be reused and recycled. The design value of earthen pots makes it hundred percent Eco- friendly.
• Earthen pots can cool water without electricity. In fact, most of the people in Rural India rely on earthen pots as natural refrigerators as it doesn’t require electricity as electricity isn’t available in these places and the temperature is just apt for the throat.
• Drinking water from natural filtration is better than chemically treated water as human body would need few bacteria to develop immunity within the body.
• Earthen pots results in no harmful by-products during the production of pottery. Clay scraps and imperfect pieces produced off the jiggering machine or from slip casting may be re-mixed and re-used.
• There are health risks involved with consumption of demineralized water such as it direct effects on the intestinal mucous membrane, metabolism and mineral homeostasis or other body functions. Little or no intake of calcium can lead to weaker bones and frequent tooth bleeding. Moreover, it may also lead to loss of body immunity to fight against diseases. Earthen pot sustains these minerals in the water and makes it healthy for drinking as compared to distilled water.

• Clay pots prove good for slow cooking as their porous nature allows both moisture and heat to circulate easily through them. This helps in even, slow and delicate cooking. Roasts and stews are cooked well in earthen pots. Storage of water in earthenware allows the heat from the water to escape thereby keeping the water cool.

• Clay being alkaline in nature helps in neutralising the pH balance of the food by interacting with the acid present in the food. Foods that are naturally acidic will acquire some natural sweetness. Acids in foods like tomatoes when cooked in earthen pots give the food a wonderful taste.

Are you tried eating runny, 

Rice: is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize, according to 2012 FAOSTAT data.

The use and throw Areca Leaf Plates made out of Areca Leaf are 100% biodegradable and compostable. These hygienic, non-odorous, non-toxic, light weight plates made out of Areca leaf are environment friendly. An economical disposable alternative for all catering occasions. Areca leaf plates need no wash. We provide Areca Leaf Plates in various sizes.

A handicraft, sometimes more precisely expressed as artisanal handicraft or handmade, is any of a wide variety of types of work where useful and decorative objects are made completely by hand or by using only simple tools. It is a traditional main sector of craft, and applies to a wide range of creative and design activities that are related to making things with one's hands and skill, including work with textiles, moldable and rigid materials, paper, plant fibers, etc. Usually the term is applied to traditional techniques of creating items (whether for personal use or as products) that are both practical and aesthetic.Handicraft industries are those that produces things with hands to meet the needs of the people in their locality.Machines are not used.